HANSEFRIGO
The specialist for temperature-controlled transport. We transport food and pharmaceutical products throughout Europe.
HACCP – HANSEFRIGO
The HACCP concept (Hazard Analysis Critical Control Point) is an internationally recognised procedure to ensure that potential hazards to food safety (e.g. from dangerous micro-organisms, foreign bodies or chemical contaminants) are identified and eliminated. This certification is particularly important when transporting temperature-controlled foodstuffs.
HANSEFRIGO has fully implemented the HACCP concept with the aim of sustainably eliminating health hazards during the transport of food.
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